Monday, April 16, 2007 - Ginny's Crock-Pot Beef Stew
As a child my family’s menu consisted of two choices: take it or leave it. - Buddy Hackett
With this crazy weather I thought I’d share a warm-the-bones recipe.
Ginny’s Crock-Pot Beef Stew
1 pound stew beef
@ 5 potatoes
@ 8 carrots
@ 3 stalks celery
1 onion
2 cans (14.5 oz.) beef broth
½ cup quick Tapioca
spice to taste-bay leaf, clove, salt and pepper
Cut up vegetables into bite size pieces and place all ingredients into crock-pot. Cook on high 4-6 hours or low @ 12 hours stirring occasionally until meat is tender and vegetables are cook. Makes @ 8 servings.
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Monday, April 16, 2007 - Untitled Comment
Posted by eclecticeducation
Thank you so much for your kind words. I really appreciate it.
Monday, April 16, 2007 - MMMM!!!
Posted by SongOfTheSagebrush
That would have been great yesterday! It was chilly and damp, and dh just HAD to barbecue (once we get a little heat wave, it's barbecue season at our house!)...I'll have to try this!
Blessings,
Anne-Marie
