Monday, August 6, 2007 - Always Moist Meatloaf
My family had never been the biggest fans of meatloaf until I threw this one together one day out of the desperation for something different to make for dinner. I doubt if it is original, but it is good. Makes about 6 servings.
Always Moist Meatloaf
1 pound ground beef
1 egg, beaten
¾ to 1 cup breadcrumbs
¼ cup milk
1 cup salsa (we use chunky salsa)
Mix all ingredients together, adding more breadcrumbs if needed until the meat holds together. Pat mixture into a loaf pan. Bake in a 350° oven about 30 minutes or until cooked thoroughly.
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Monday, August 6, 2007 - Sounds yummy...
Posted by SongOfTheSagebrush
I haven't made meatloaf in ages...think I'll try this one soon!
Monday, August 6, 2007 - Untitled Comment
Posted by kellieann
I did something similiar to this once, only I baked it in muffin cups for individual meatloafs. My kids liked them a lot.
