Sep. 22, 2009 - Chili Sauce
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Chili Sauce:
1 cup tomato sauce + 1/4 cup brown sugar + 2 tbsp vinegar + 1/4 tsp cinnamon + dash of ground cloves + dash of ground allspice = 1 cup chili sauce
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Comments
Sep. 22, 2009 - Untitled Comment
Posted by solidrock
Seems so simple! I will have to give it a try!
Sep. 22, 2009 - Untitled Comment
Posted by Canadagirl
I will maybe have to try this but use sweet pepper puree instead of the tomatoes. I really want to make enchaladas and I wonder if I could use this recipe. hmmmmm In my house most of us are allerigic to tomatos. ((sigh))
Blessings and ((HUGS))
Sep. 23, 2009 - Delightful!
Posted by IllinoisLoriH
I never have chili sauce in my fridge...whenever a recipe calls for it, I've just used that much ketchup and then added a few good shakes of chili powder. Now I'll know what to do for real...thanks for posting this!
God bless,
Lori (aka Plans4You)
Sep. 24, 2009 - Untitled Comment
Posted by AnnieKate
We do something similar, but we add onions and chili and eliminate the sugar.
Annie Kate
