Oct. 5, 2009 - Fifteen Things You Can Do If You Get the H1N1 Flu Shot
Fifteen Things You Can Do If You Get the H1N1 Flu Shot
Filed Under Natural Solutions, Pandemic, Vaccines
Dr Blaylock's List of suggestions on How to Reduce the Toxic Effects of the
A/H1N1 Vaccine, is as follows:
1. Number one on the list says Dr Blaylock, is to bring a cold pack with you
and place it on the site of the injection as soon as you can, as this will
block the immune reaction. Once you get home, continue using a cold pack
throughout the day. If you continue to have immune reactions the following
day, have cold showers and continue with the cold press.
2. Take fish oil. Eicosapentaenoic acid (EPA), one of the omega 3 fatty
acids found in fish oil supplements, is a potent immune suppressant. If you
take high dose EPA you will be more susceptible to infections, because it is
a powerful immune suppressant. However, in the case of an immune adjuvant
reaction, you want to reduce it. Studies show that if you take EPA oil one
hour before injecting a very powerful adjuvant called lipopolysaccharide
(LPS), it would completely block the ability of the LPS to cause brain
inflammation. Take a moderate dose everyday and more if needed to tame a
cytokine storm.
3. <http://lpi.oregonstate.edu/f-w00/flavonoid.html>Flavonoids are third on
the list, namely curcumin, quercetin, ferulic acid and ellagic acid,
particularly in a mixture. The curcumin and quercetin in particular have
been found to block the ability of the adjuvants to trigger a long-term
immune reaction. If you take it an hour before the vaccination, it should
help dampen the immune reactions says Dr Blaylock.
4. Vitamin E, the natural form that is high in gamma-E will help dampen the
immune reactions and reduces several of the inflammatory cytokines.
5. An important ingredient on the list is Vitamin C at a dose of 1000 mg,
taken four times a day between meals. It is a very potent anti-inflammatory
and should be taken in a buffered form, not as absorbic acid, says Dr
Blaylock.
6. <http://www.naturalnews.com/002156.html> Also use astaxanthin as it's an
anti-inflammatory. According to Dr Blaylock, fatal reactions to vaccines in
aboriginal and African children occurred in those who were deficient in
carotinoids, like astaxanthin. It is a good protection against the toxic
effects of the vaccine.
7. Likewise, it was found that children who were deficient in zinc had a
high mortality rate. Zinc is very protective against vaccine toxicity. (Do
not use zinc mixed with copper however, as copper is a major trigger of
free-radical generation according to Dr Blaylock).
8. Ensure you avoid all immune-stimulating supplements, such as mushroom
extracts, whey protein and <http://www.betaglucan.org/>beta-glucan.
9. Take a multivitamin-mineral daily one that does not contain iron. This
multivitamin-mineral is to make sure your body has plenty of B vitamins and
selenium. Selenium, said Dr Blaylock, is very important for fighting viral
infections and it reduces the inflammatory response to vaccines.
10. Magnesium citrate/malate 500 mg of elemental magnesium two capsules,
three times a day. (This was not mentioned during the show, but was posted
at Dr Deagle's website,
<http://www.clayandiron.com/news.jhtml?method=view&news.id=2103>ClayandIron.
com).
11. What is very important is vitamin D3, which is the only 'vitamin' the
body can manufacture from sunlight (UVB). It is a neural hormone, not really
a vitamin says Dr Blaylock and helps if you are over-reacting
immunologically by cooling down the reaction. Similarly, if you are
under-reacting, it helps to boost your immune response. In addition it also
protects against microorganism invasion.
Black people and those in colder climates are particularly deficient, so
they will almost certainly require supplementation.
Dr Blaylock recommends that following vaccination it will help to keep the
immune reaction under control if:
i) All children get 5,000 units a day for two weeks after the vaccine and
then 2,000 a units a day thereafter;
ii) Adults get 20,000 units a day after the vaccine for two weeks, then
10,000 units a day thereafter;
iii) And with that adults should take 500-1000 mg of calcium a day and
children under the age of 12 years should take 250 mg a day, as vitamin D
works more efficiently in the presence of calcium.
12. Ensure you avoid all mercury-containing seafood or any other sources of
mercury, as the heavy metal is a very powerful inducer of autoimmunity, is
known to make people more susceptible to viral infections and will be in
H1N1 vaccines.
13. Avoid the oils that significantly suppress immunity and increase
inflammation - such as corn, safflower, sunflower, soybean, canola and
peanut oils.
14. Drink very concentrated white tea at least four times a day. It helps to
prevent abnormal immune reactions.
15. Pop parsley and celery in a blender and drink 8 ounces of this mixture
twice a day. Dr Blaylock says the parsley is very high in a flavonoid called
apigenin and that celery is high in
<http://www.dietaryfiberfood.com/antioxidants/flavonoid-antioxidant.php>lute
olin. Both are very potent in inhibiting autoimmune diseases, particularly
the apigenin, so go and plant some parsley in your garden now.
http://rense.com/general87/vaccin.htm
http://www.naturalnews.com
Source: http://www.naturalnews.com
Filed Under Natural Solutions, Pandemic, Vaccines
Dr Blaylock's List of suggestions on How to Reduce the Toxic Effects of the
A/H1N1 Vaccine, is as follows:
1. Number one on the list says Dr Blaylock, is to bring a cold pack with you
and place it on the site of the injection as soon as you can, as this will
block the immune reaction. Once you get home, continue using a cold pack
throughout the day. If you continue to have immune reactions the following
day, have cold showers and continue with the cold press.
2. Take fish oil. Eicosapentaenoic acid (EPA), one of the omega 3 fatty
acids found in fish oil supplements, is a potent immune suppressant. If you
take high dose EPA you will be more susceptible to infections, because it is
a powerful immune suppressant. However, in the case of an immune adjuvant
reaction, you want to reduce it. Studies show that if you take EPA oil one
hour before injecting a very powerful adjuvant called lipopolysaccharide
(LPS), it would completely block the ability of the LPS to cause brain
inflammation. Take a moderate dose everyday and more if needed to tame a
cytokine storm.
3. <http://lpi.oregonstate.edu/f-w00/flavonoid.html>Flavonoids are third on
the list, namely curcumin, quercetin, ferulic acid and ellagic acid,
particularly in a mixture. The curcumin and quercetin in particular have
been found to block the ability of the adjuvants to trigger a long-term
immune reaction. If you take it an hour before the vaccination, it should
help dampen the immune reactions says Dr Blaylock.
4. Vitamin E, the natural form that is high in gamma-E will help dampen the
immune reactions and reduces several of the inflammatory cytokines.
5. An important ingredient on the list is Vitamin C at a dose of 1000 mg,
taken four times a day between meals. It is a very potent anti-inflammatory
and should be taken in a buffered form, not as absorbic acid, says Dr
Blaylock.
6. <http://www.naturalnews.com/002156.html> Also use astaxanthin as it's an
anti-inflammatory. According to Dr Blaylock, fatal reactions to vaccines in
aboriginal and African children occurred in those who were deficient in
carotinoids, like astaxanthin. It is a good protection against the toxic
effects of the vaccine.
7. Likewise, it was found that children who were deficient in zinc had a
high mortality rate. Zinc is very protective against vaccine toxicity. (Do
not use zinc mixed with copper however, as copper is a major trigger of
free-radical generation according to Dr Blaylock).
8. Ensure you avoid all immune-stimulating supplements, such as mushroom
extracts, whey protein and <http://www.betaglucan.org/>beta-glucan.
9. Take a multivitamin-mineral daily one that does not contain iron. This
multivitamin-mineral is to make sure your body has plenty of B vitamins and
selenium. Selenium, said Dr Blaylock, is very important for fighting viral
infections and it reduces the inflammatory response to vaccines.
10. Magnesium citrate/malate 500 mg of elemental magnesium two capsules,
three times a day. (This was not mentioned during the show, but was posted
at Dr Deagle's website,
<http://www.clayandiron.com/news.jhtml?method=view&news.id=2103>ClayandIron.
com).
11. What is very important is vitamin D3, which is the only 'vitamin' the
body can manufacture from sunlight (UVB). It is a neural hormone, not really
a vitamin says Dr Blaylock and helps if you are over-reacting
immunologically by cooling down the reaction. Similarly, if you are
under-reacting, it helps to boost your immune response. In addition it also
protects against microorganism invasion.
Black people and those in colder climates are particularly deficient, so
they will almost certainly require supplementation.
Dr Blaylock recommends that following vaccination it will help to keep the
immune reaction under control if:
i) All children get 5,000 units a day for two weeks after the vaccine and
then 2,000 a units a day thereafter;
ii) Adults get 20,000 units a day after the vaccine for two weeks, then
10,000 units a day thereafter;
iii) And with that adults should take 500-1000 mg of calcium a day and
children under the age of 12 years should take 250 mg a day, as vitamin D
works more efficiently in the presence of calcium.
12. Ensure you avoid all mercury-containing seafood or any other sources of
mercury, as the heavy metal is a very powerful inducer of autoimmunity, is
known to make people more susceptible to viral infections and will be in
H1N1 vaccines.
13. Avoid the oils that significantly suppress immunity and increase
inflammation - such as corn, safflower, sunflower, soybean, canola and
peanut oils.
14. Drink very concentrated white tea at least four times a day. It helps to
prevent abnormal immune reactions.
15. Pop parsley and celery in a blender and drink 8 ounces of this mixture
twice a day. Dr Blaylock says the parsley is very high in a flavonoid called
apigenin and that celery is high in
<http://www.dietaryfiberfood.com/antioxidants/flavonoid-antioxidant.php>lute
olin. Both are very potent in inhibiting autoimmune diseases, particularly
the apigenin, so go and plant some parsley in your garden now.
http://rense.com/general87/vaccin.htm
http://www.naturalnews.com
Source: http://www.naturalnews.com
Comments
Oct. 5, 2009 - Untitled Comment
Posted by AnnieKate
Since our family doesn't work in health care, we are not forced to take the shots.
What's more, we've had bad vaccine reactions in our family...and I think we had H1N1 a few weeks ago. :(
There is a lot of info in your 15 point post, and I think I'll eat more parsely and celery even without taking the shot. :)
Have a great day.
Annie Kate
