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Nov. 14, 2006
Homemade truffle recipe
This is the most amazingly easy and delicious holiday dessert EVER. Makes about 36 truffles.
INGREDIENTS:
8 squares of semi-sweet chocolate
1/2 cup peanut butter
1 tub Cool Whip
powdered sugar
- Microwave the chocolate in a bowl for two minutes, stirring after 1 minute.
- Stir in the peanut butter until thorougly blended.
- Let sit at room temperature for about 10 minutes, then stir in the cool whip.
- Refrigerate one hour.
- Scoop out individual 1" balls of the mixture with a melon baller or with a spoon.
- Roll it around in your favorite topping: powdered sugar, coconut flakes, chopped pecans or almonds, powder-ground chocolate or white chocolate, jimmies, etc.
I can no longer let the neighbors know we've made this at our house. We never have enough for ourselves. ;)
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Nov. 15, 2006 - Wow!
Blessings,
Lori