My friend, Jenny, gave me this recipe. I don't think she made it up, but I always think of her when I make it! (And she is a GREAT friend to think about! ) I made it before I had a Bosch, but it is super easy now that I DO have a Bosch.
This bread is a great one for making sandwhich bread... it's soft and flavorful.
5 c. hot water in Bosch with dough hook
Add: 1/2 c. oil (I use applesauce).
1/2 c. honey
1 T. salt
2 T. yeast
1 heaping T. Dough Enhancer
14 c. ground wheat flour (since I use a combination of kamut and spelt I add an extra 3 cups)
Knead 5 min. on Speed 1. (3-4 min. for spelt or kamut). Don't over knead.
Dough will pull 1/2 way up side of bowl.
Separate into 4 loaf pans (I use Norpro Waffle pans and love them). Let rise (I cover with a damp, clean dish towel) for about 30 min. Bake at 350 for 30-35 min.
I either do half spelt and half kamut for my flour or 2 parts spelt, 2 parts kamut and 1 part hard white winter wheat. I use as many organic ingredients as I can.
Oh, I also part way fill an extra bread pan with boiling hot water and put it in the oven on the rack below my baking bread. It keeps it moist!
I've tried a lot of breads and this one is my favorite. We make four loaves a week. When they cool we slice them up with an electric knife (gives nice even slices) and freeze in bread bags and use up during the week. I cube up the heels of the bread for croutons, bread crumbs, etc.
If you try this recipe, please let me know what you think of it.
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