Pickles, Pumpkins, & Peanuts

Oct. 31, 2008

M'm M'm Good....Snickerdoodles

Posted in Homemaking

Memory Verse: Psalms 13:6 NIV
I will sing to the Lord, for He has been good to me.

Please try to learn our memory verse this week. We will be sharing a new verse every week and hope that you will store them in your hearts and find a special joy in His words.

Intro: M’m M’m Good (Campbell’s Soup)
The fall is such a wonderful time of year.  The beautiful foliage and cool, crisp morning air is such a wonderful change from the hot summer.  I also love the M’m M’m good smell of fall cooking and baking.  The wonderful fall veggies, fruits and Thanksgiving foods.

Assignment:  Post your favorite fall recipe/recipes to share.  I love trying new recipes, do you?  It can be baking, main dishes, veggies, dessert or anything else you can think of.  There are no limits.  Mmmmmm..I can’t wait to take a look at some of those recipes.

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I'm baking Snickerdoodles tonight for our Church Harvest Party.  I love the smell of the cinnamon and the simplicity of the cookie.  My children love to gooble them up while they are still warm.  The recipe is no secret since I use the one from the "good old" Betty Crocker cookbook.  It is easy, fun, and yummy!  Enjoy.

 

Snickerdoodles

 

1 and 1/2 cups sugar

1/2 cup stick butter, softened

1/2 cup shortening

2 large eggs

2 and 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup sugar

2 teaspoons ground cinnamon

 

1.  Heat oven to 400.

2.  Mix 1 and 1/2 cups sugar, the butter, shortening and eggs in large bowl.  Stir in flour, cream of tartar, baking soda and salt.

3.  Shape dough into 1 and 1/4 inch balls.  Mix 1/4 cup sugar and the cinnamon.  Roll balls in cinnamon-sugar mixture.  Place 2 inches apart on ungreased cookie sheet.

4.  Bake 8-10 min or until set.  Remove from cookie sheet.  Cool on wire rack.  Do not over bake.

 


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