Need:
Acorn Squash(or any other squash you may have)
Brown Rice
Onion
Chicken sausage (or lv. out if vegetarian)
mushrooms
spices: salt, pepper, thyme and white wine (I know this isn't a spice lol!)
Grated cheese

Bake the squash face down on oiled cookie sheets.
Takes 1-2 hrs. @ 350* depending on size.

Meanwhile make rice-I used a brown rice/wild rice combo which worked great. (Someone gave us the wild rice, not something I can usually afford to have on hand.)

In a skillet saute onion til tender then add chicken sausage, cook until brown then add quartered mushrooms. Season with salt, pepper and thyme, and a little white wine if you choose (I did).

Stir and cook until mushrooms are cooked down. Turn off heat and add the rice. Put into the cooked squash halves top w/ grated cheddar (or cheese of choice) and pop in the oven until cheese is melted!

Enjoy!