I read about this nifty trick in Cooking with Kids for Dummiesand have been using it for years. I use an egg slicer to slice up not only eggs but also pitted olives and mushrooms for our salads and strawberries for shortcake.  It is so easy I can even let my boys do it without having to worry they will cut themselves.

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Posted by Anonymous

My little girl loves to help me in the kitchen. Thank you so much for the fabulous idea. I cannot wait to get her one!


Martie
http://martieshouse.blogspot.com/

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Posted by Kandy

Great tip! I love my egg slicer :)

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Posted by redmom

Great idea!

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Posted by DandelionSeeds

I just added you to my friends list... I'm so sorry I've been neglectful. Hope you are doing well.

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