Homemaking on a Budget
• Jun. 12, 2006 - Cooking for crowds
| I used to do a ton of cooking for crowds, and on a severe budget also! We would have over 17 people in the house at a time and then add company and we had over 50 usually. We were really poor so it was always a challenge to make food taste good and stretch far enough! Next week I get to try out my skills again on a Junior high camp! Hopefully not lots of picky children! I am looking for ideas! What are your children's favorite foods?
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