Bring to a boil and cook 1 min. Cool to lukewarm. (Or you can use leftover oatmeal heat it to lukewarm and add butter)

Dissolve in large bowl:

1 pkg yeast 1/3 c. warm water

Mix in: Oat mixture and remaining ingeredients

1/3 c. brown sugar 1 1/2 t. salt 4 c. flour

Beat until smooth

Add enough remaining flour to form a soft dough

Knead until smooth about 6-8 min. Let rise one hour. Punch down. Let rest 10 min. Shape into 18 balls. Place in a greased 9x 13 pan

Let rise until doubled (about 45 min.)

Bake at 350 for 20-25 min or until golden brown