| I know this sounds like not something everyone would like, but first off, don't knock it until you have tried it. I have brought it to potlucks and have never brought any leftovers home! Even someone who hated cabbage really liked this! The reason I tried it was because someone gave me a whole bunch of home canned cabbage. I am glad I did!
Cabbage Casserole 1 large cabbage shredded about 12 c.
cooked and drained
1 onion diced- fry onion in 5 T margarine
Add: 1 can cream mushroom soup and 8 oz. cubed american cheese
Stir until melted Mix with cooked cabbage
Add salt and pepper to taste Put into baking casserole dish Mix 1/4 c. bread crumbs and 1 T melted margarine Sprinkle on top of cabbage mixture Bake at 350 20-30 min. and until heated through 6-8 servings
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• Aug. 5, 2006 - I like your blog