Homemaking on a Budget

• Aug. 24, 2006 - Easy Peach Crisp

Easy Peach Crisp

Peel and slice about 10 peaches. Place in 9 x 13 pan wth 1/2 c. sugar and 1 t. cinnamon

Meanwhile mix topping:

1c. flour

2 c. oatmeal 1 t. cinnamon

1/2 c. sugar 1/2 c. melted margarine or butter

Mix all together until crumbly

Put on top of peaches and bake at 350 for about 40 min. or until topping is crunchy

Comments

• Oct. 19, 2006 - Yum

Posted by Anonymous

Ok, well I went to the store all ready to make the peach crisp, but since peaches are out of season now what I ended up doing is making a few variations and making apple crisp with tart baking apples. It is soooo good and the whole family loves it. I used more cinnamin in the sugar to pour over the apples, and did half brown sugar and half white sugar for the topping. I think I also used more cinnamin there as well and a little less on the oatmeal. I kind of just went my looks I guess and played around. I will definantly be making this again.

Jennifer

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