Homemaking on a Budget

• Nov. 21, 2006 - Fruit and Yogurt Coffeecake

Fruit and yogurt coffee cake

3/4 c. butter 3/4 c. sugar 3 eggs

11/2 t. vanilla 3 c. flour 1 1/2 t. baking powder 1 1/2 t. baking soda

1 1/2 c. yogurt 1 1/2 c. fruit (I used a can of blackberries drained)

Topping 1/2. c. sugar 1 t. cinnamon

Cream eggs and butter, add eggs one at a time, add vanilla. Mix in a separate bowl dry ingredients, then add to eggs one cup at a time.

Add yogurt and fruit. Pour half of batter into greased 9 x 13 pan and then top with half of cinnamon sugar mixture.

Pour rest of batter on top and finish with rest of cinnamon sugar. Bake at 325 for 35 min.

I do not remember where I got this so I hope it does not infringe on someone that I am sharing it. It has been awhile since I made it, but it was excellent!

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