Cherry Oatmeal dessert 1 1/2 c. whole wheat flour 1 1/2 c. oatmeal 1 c. brown sugar (or less) 3/4 c. melted butter 1 t. soda 1/2 t. salt Mix together to make crumbs Put half into buttered 8 x 11 pan (I would probably use a 9 x 13 and use a little more dry ingredients as that is alot of butter) Spread filling over crumbs. Top with rest of crumbs. Bake at 375 20 minutes or more Serve with milk Filling: 1 qt canned cherries, pitted 3/4 c. sugar (I think I will leave this out as I have sweet cherries) 3 T. flour Cook filling together until thick