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Feb. 6, 2008

Slow Cooker Pineapple Pork

Posted in Crock Pot Dishes

Slow Cooker Pineapple Pork ( you can also substitute chicken.)

2 lb. boneless pork loin, cut into bite-sized pieces

1/2 cup KRAFT Honey Barbecue Sauce

1 can (20 oz.) pineapple chunks in juice, undrained

3 Tbsp. cornstarch

2 large green peppers, coarsely chopped

2 large red peppers, coarsely chopped

6 cups hot cooked rice

1/4 cup PLANTERS COCKTAIL Peanuts, chopped

PLACE pork in slow cooker. Add barbecue sauce; mix well.

DRAIN pineapple, reserving 1/4 cup of the juice. Add reserved juice to cornstarch; stir until well blended. Add to pork mixture; stir until well blended. Top with the pineapple chunks and peppers; cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 5 hours). Serve over hot rice. Sprinkle with the peanuts.

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