• 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
• 1 cup chopped onion
• 2 teaspoons canola oil
• 2 cups cubed red potatoes
• 1 cup chopped carrots
• 1 cup frozen peas
• 1 can (14-1/2 ounces) beef broth
• 1 cup water
• 2 tablespoons balsamic vinegar
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced chives
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Directions: