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Jun. 14, 2008
Chicken with Curry Dill Sauce
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- Dash pepper
- 1 cup milk
- 1/4 cup mayonnaise
- 1/2 teaspoon dill weed
- 1/4 teaspoon curry powder
- 6 bone-in chicken breast halves
- 1 tablespoon vegetable oil
Directions:
In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 50-60 minutes |
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