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Jun. 18, 2008
Quick Beef and Cheese Calzones
INGREDIENTS:
1 10-ounce can refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 4-ounce can mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard
DIRECTIONS:
Heat oven to 350 degrees. Lightly grease cookie sheet.
Unroll pizza crust on cookie sheet; gently stretch to
form 12-inch square. Layer beef, onions, mushrooms and
cheeses on half of crust to within 1 inch of edge. Fold
crust over filling; fold edge up and seal with fork.
Cut slits in top. Bake 20 to 25 minutes or until crust
is golden brown and filling is hot. Cool 5 minutes before
cutting. Serve with mustard.
Thanks, Lynn, at Homeschooling with Heart for the great recipe. |
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