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May. 30, 2008

Rueben Dip

Posted in Dips

Ingredients
8 oz. Cream Cheese
1/4 cup Thousand Island Dressing
1/4 lb. Corned Beef - from the deli (diced)
4 oz. can Sauerkraut
1 1/2 cups Swiss Cheese (shredded)

Directions
Combine cream cheese, Thousand Island dressing, corned beef and 1 cup of the cheese. Spread mixture onto an 8" or 9" pie plate. Top with sauerkraut and, finally, the remaining cheese. Microwave for 4 minutes or until bubbly (cooking time may vary). Serve with crackers, bagel chips, tortilla chips or whatever crunchy dipper you prefer. Enjoy! Yum!

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Apr. 8, 2008

Macaroon Fruit Dip

Posted in Dips

2 cups (16 ounces) sour cream
1/4 cup packed brown sugar
1-1/2 cups crumbled macaroons
Assorted fresh fruit
Small macaroon cookies

Directions:

In a bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons. Yield: 3 cups.

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Mar. 12, 2008

Buffalo Chicken Dip

Posted in Dips

Ingredients
4 Chicken Breasts
1 12 oz bottle RED HOT sauce
1 12 oz bottle bleu cheese salad dressing (could sub RANCH)
1 16 oz pkg shredded cheddar cheese
1 8 oz pkg cream cheese

Directions
Boil chicken. Shred chicken up very well. In crockpot mix hot sauce, salad dressing, cheddar cheese and softened cream cheese. Add shredded chicken. Allow to cook for at least an hour. Serve with celery or crackers

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Mar. 5, 2008

Taco Bean Dip

Posted in Dips

Another recipe from Marie.

1 (16 oz) can fat-free refried beans

1 (15 oz) can black beans, rinsed and drained

1/2 C reduced fat sour cream

1 C bottled salsa

1 C (4 ounces) preshredded reduced fat Mexican blend or cheddar cheese

Cilantro (optional-as a garnish)

1. Preheat oven to 375

2. Combine beans, spread in 8 ounce baking dish. Spread sour cream over beans. Top w/salsa and cheese. Cover and bake at 375 for 20 minutes. Uncover and bake 10 more minutes or until cheese is bubbly. Garnish with cilantro.

3. Serve with tortilla chips.

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Feb. 3, 2008

Taco Dip

Posted in Dips

Taco Dip

1 (8 ounce) carton sour cream

1 (8 ounce) package cream cheese

1 package taco seasoning dip

1 (12 ounce) package shredded cheese

1 (8 ounce) can refried beans

shredded lettuce, chopped olives, chopped tomatoes, chopped green onions

Mix cream cheese, sour cream and taco seasoning together. Layer refried beans, then taco seasoning mixture. Top with lettuce, tomatoes, onions, and olives, Serve with tortilla chips.

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Feb. 3, 2008

Cheesy Sausage Dip

Posted in Dips

Cheesy Sausage Dip

1 lb. pork sausage, cooked and drained

2 (8 ounce) packages of cream cheese

1 cup (8 ounces) shredded Velveeta cheese

1 can Rotel Tomatoes

Mix all ingredients together and heat on low in a crock pot until ready to serve with tortilla chips or fritos.

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