Apr. 15, 2008 - Homemade Lemon Curd with honey instead of Sugar
2 eggs beaten
zest of 1 lemon
juice of 2 lemons
1/2 cup butter
1 cup honey
whisk ingredients together and place in top of double boiler,
Stir constantly until thickened, 10 -15 minutes.
Pour into jar (makes approx 1.5 cups). cool on counter and then refridgerate.
Eat on bread or buns or gingerbread.
Why? Less waste, less harmful additives. Now if only I could get a cow and a lemon tree and a beehive.
