Apr. 27, 2008 - Curdled canned Zuppa....dryed lemons
Looks gross, tastes good, but I won't can Zuppa with the cream in it again.
The weekend's not a total bust though, I am drying some 1/4 inch slices of lemon, as i type, which will then be ground and used in place of lemon zest and as seasoning.... I gotta find out how to store this so it will last.
Fun, Fun, Fun!
