The Milk & Honey Tea Room - Mmmm...Chocolate...Chip...Cookies...(mouth watering)

Friday, March 30, 2007

Mmmm...Chocolate...Chip...Cookies...(mouth watering)

I thought you would all like to take a look at the chocolate chip I use all the time to makke delicous cookies. I have been making a lot of cookies this week! Here is the recipe.

I hope to have a home - baking business when I'm grown up... Better start while I'm still young! But you'll all have to promise to make a trip up here and taste all my deserts, promise!

1 cup margarine or softened butter (shortening works best with half the butter)

3/4 cup sugar

3/4 cup packed brown sugar

1 egg

2 1/2 cups flour

1 tsp. baking soda

1/2 tsp. salt

1 cup coarly chopped nuts

1 (12oz.) package semisweet chocolate chips

Heat oven to 375*. Mix butter, sugars, and egg. Stir in flour baking soda and salt, (dough will be stiff, mine wasn't!) Stir in nuts and chocolate chips. Drop dough by rounded tspfulsonto ungreased cookie sheet. Bake until light brown, about 8-10 minutes.

Note: If using self-rising flour, omit baking soda and salt.

I like making oatmeal raisin cookies also. I doubled the recipe last time so I could make one with and one without raisins because I don't like raisins! 'Eww! No one would like it.' Willy Wonka from 'Charlie and the Chocolate Factory.' I'll post the recipe for them next time I post a recipe!

For more recipes, look down on my side bar for the 'Tasty Treats' section right below my LOTR Character.

Sincerely,

Lady Rachel

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Response(s)

Sunday, April 1, 2007 - Untitled Comment

Posted by totustuus

What a great idea, to have your own baking business!! Cooking is such a great skill to work on, especially at our ages.

Thanks for sharing the recipe!!

Love,
Sylvia

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Sunday, April 1, 2007 - YUM!

Posted by Narniagirl

Wow...those sound really good! *mouth waters* I wish I had the ingredients to make them... :(

I like your blog! Jocelyn did a really good job on your template.

~NG

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Monday, April 2, 2007 - Untitled Comment

Posted by Anonymous

You sound so much like me, I LOVE to bake!!!

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Friday, August 10, 2007 - Untitled Comment

Posted by Anonymous

Hi Rachel. These sound very yummy. I can't wait to try them!!
Blessings,
Betty-Jo over at Homestead Blogger

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Tuesday, April 7, 2009 - Untitled Comment

Posted by Anonymous

The cookies are in the oven. I set the timer for 8 minutes, but the cookies still looked doughy, so I set it for another two minutes, still the same, so I popped them in there for another three minutes, I just checked on them, but they still looked doughy, so I stuck a knife through one, pulled the knife out, came out clean. I baked these cookies for my parents bible study for tonight. So I'll post another comment later telling you how the taste.

Blessings,
Miss Alli

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Tuesday, April 7, 2009 - The result *drumroll*.....

Posted by Anonymous

......Dad just came home from work. He said the chocolate chip cookies smelled good! I accedently damaged one from trying to look underneath to see if it got burnt. So he ate half of it. He said....they are really good. So I had to taste for myself. I have to say for the very first chocolate chip recipe that did not include egg yolk or rolled oats, the cookies are de-lish-ous! Thanks for sharing the recipe. I will definitly(sorry can't spell it correctly) make these again.

Blessings,
Miss Alli

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