4 medium sized gold potatoes

2 T. light butter

1/4 t. salt

1/4 t. pepper

1/3 c. fat-free Ranch dressing

2 bacon slices, cooked and crumbled

Peel and dice potatoes.  Cover with water and boil 15-20 minutes or until tender.  Beat potatoes with an electric mixer just until smooth.  Add butter, salt, pepper, ranch dressing, and crumbled bacon.