1 1/4 lbs pork tenderloin

2 T. Dijon mustard

3 golden delicious apples, peeled and cut into thin wedges

Salt and pepper to taste

1 T. chopped fresh sage

1 T. butter or margarine

1/4 c. maple syrup

Preheat oven to 450 degrees.  Place pork in a greased shallow roasting pan and season with salt and pepper.  Sitr together mustard and sage and spread over pork.  Bake for 25 minutes or until internal temperature reaches 160 degrees.  Cook apples in 1 T. butter, stirring occasionally, for 5 minutes over medium-high heat until lightly brown.  Reduce heat and add maple syrup.  Simmer, stirring occasionally, for 10 minutes or until apples are tender.  Slice pork crosswise and serve with cooked apples.  Serves 4