Finally I've found a red beans and rice recipe my family likes.  Dh said this was a keeper.

1/2 onion, chopped

1/4 green bell pepper, chopped

1 clove garlic, minced

1 (10 oz) can tomatoes with green chilies

2 (16 oz) cans red beans, undrained

1/2-1 (16 oz) package smoked sausage, sliced

Brown onions, bell peppers, and garlic in a Dutch oven.  Add tomatoes with chilies and simmer for 10 minutes.  Add beans and simmer 10 minutes longer.  Add sausage and simmer for 15 minutes or until heated through.  Serve over rice.