These are really yummy.

1/2 cup milk

1 cup shredded cheese, divided

1 can cream of chicken soup

1 (3 oz) package cream cheese, softened

3 T. butter, melted

2 cups chopped cooked chicken

1 T. chopped onions

1 can refrigerated crescent rolls

Preheat oven to 350 degrees.  Mix milk, 1/2 cup cheese, and soup in a saucepan.  Heat, without boiling, until cheese melts.  Spoon some of mixture into the bottom of a casserole dish.  In a separate bowl, mix together cream cheese and butter until smooth.  Add chicken and onions and mix well.  Separate crescent rolls.  Place a spoonful of chicken mixture on each crescent roll.  Roll up and place seam-side down in the casserole dish.  Pour remaining soup mixture over rolls.  Sprinkle with remaining cheese.  Bake for 30 minutes or until done.