This is a great dish to take to a Memorial Day cookout.

1/4 cup canola oil

1/4 cup red wine vinegar

1/3 cup orange juice

2 cans black beans, rinsed and drained

1 can mandarin oranges, cut in half

1 can corn, drained

1 medium red pepper, diced

1 medium green pepper, diced

1/2 cup red onion, diced

1/4 cup fresh cilantro, chopped

In a large bowl, whisk together oil, red wine vinegar, and orange juice until well blended.  Set aside.  Mix the remaining ingredients in a large bowl.  Add dressing and mix well.  Serve with fritos.

For even more flavor, cover and let stand at room temperature for several hours or in the refrigerator overnight.  If chilled, bring to room temperature before serving.