1 banana, sliced

1 graham cracker pie crust (large)

2 c. milk

2 pkg. (4 serving size each) vanilla instant pudding

2 c. thawed French vanilla cool whip

Place banana slices in crust.  Pour milk into bowl.  Add pudding and beat with wire whisk 2 minutes.  Gently fold in 1 cup of cool whip; spoon into crust.  Refrigerate 4 hours.  Top with remaining cool whip.