This is one of my favorite recipes. It's one of those cakes breads that you can pretend is healthy and not feel guilty about eating- after all it does have zucchini in it.

Chocolate Zucchini Bread

3 eggs

2 cups sugar

1 cup oil

1 tsp vanilla

2 cups grated zucchini

3 cups flour

1 tsp salt

1 tsp b. soda

1/2 tsp b. powder

1 tsp cinnamon

1/2 cup cocoa

Beat the eggs, add sugar, oil and vanilla. Stir in zucchini. Mix the dry ingredients and add to the wet. Beat well. Bake at 350.

The times will vary depending on the size of your pan. I usually make mini-loaves. Easier to freeze and take out for eating later. They bake about 25 min. I think the original recipe was for 2 full size loaves.

Here is how I have changes the above recipe: NO salt. I reduce the sugar- I think last year I reduced it to 1 cup and it was still very good. Usually I just don't fill my 1/3 cup scoop all the way to the top so I have no idea how much sugar I am getting. I also use applesauce instead of oil and it is still good. Sometimes I do 3/4 cup applesauce and 1/4 cup oil.

These are my 4 yr old's....I had extra batter after my 4 loaves so he used his pans fom his baking kit to make these. The mini bundt pan makes such a cute cake!!