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Saturday, March 29, 2008
Homemade Cream of Chicken Soup
Here is a much healthier alternative to the cans of cream of chicken soup you buy in the store! Enjoy!
Homemade Cream of Chicken Soup
3 tablespoons butter
3 tablespoons whole wheat flour
1/2 cup chicken broth
1/2 cup milk
salt to taste (optional)
In a small saucepan, melt the butter on medium heat. Once melted, add the flour. Stir until flour is mixed in and bubbly. Slowly add the chicken broth and milk, stirring constantly to avoid lumps. Cook on medium heat, stirring constantly, until thickened.
This recipe equals one can of cream of chicken soup. |
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