Seeking The Old Paths
October 17, 2006
Tincture Time!

Posted in Herbs And Homemade Medicine

I promised a post on making herbal tinctures, and here it is!
 
Everybody's doing it. The more folks learn about natural health, and taking seriously the stewardship of their health, the more folks are learning about herbal medicine. Making your own herbal medicine is combining health stewardship and financial stewardship. Even Martha (who surely doesn't view stewardship from a biblical worldview) is doing it. (As much as Mr. Visionary 'respects' Martha Stewart, if he sees this, I'll have to break out my ginger tincture to help settle his stomach. "You put a link to who???")
 

Most of the time, when I need herbal medicine for my family, I choose alcohol tinctures for several reasons. First, they make the chemical constituents of the herbs easier for our bodies to assimilate. (Just like you wouldn't eat nails if you wanted to increase your iron levels. It just doesn't work.) It is the same with herbs. Not all the good stuff in the herbs can be extracted through digestion. Second, alcohol is the strongest solvent that can extract a major portion of the plant constituents without harming its properties. Also, they are easy to make (read that: not labor intensive), keep forever (about five years when stored properly), and they don't take up tons of space (compare a cough syrup bottle for the tincture to a bag of cotton candy for the bulk dry herb).

You can make tinctures with a different menstruum (the liquid medium) such as vinegar or glycerine, but the alcohol medium makes the tincture stronger. Also, Mr. Visionary wouldn't get near anything made with vinegar and the glycerine method is much more involved.

How you make them is actually very simple. Powder the herb, add alcohol, and let it sit a while. Then take the alcohol back out, and it is a tincture. The timing and measurements are the only parts that are slightly more complicated.

I buy my herbs in bulk in the largest form possible (i.e. sticks or pieces of root herbs, whole leaves or flowers of herbs, etc.), then powder them myself in the blender. This is because the chemical constituents last longer in a whole form rather than a powdered form.  If you do not have strong blender, then it is perfctly fine to buy your herbs already powdered, just make sure they are fresh.

Here is how we recently made an Elderberry tinture and then turned it into syrup (you'll flip when you see how easy it is):

Gather Supplies
Step One: Gather supplies. We use 100 proof alcohol (v*dka is said to have very little taste) because it has the exact 50/50 ratio of water to alcohol that you need for your menstruum. (Some of the plant constituents need water to extract and some need alcohol, and the ratio matters.) The proportions of herb, alcohol and water we use will make a standardized extract that will have a specific amount of that herb's healing ingredients. This makes following dosage guidelines more accurate, and you know that when you make the same tincture the next time, it will have the same strength.
 
 

Blend Herb & Menstruum

Step Two: Measure ingredients. For soft herbs like Elderberries (they are a little harder than raisins) you will need to blend the herb and v*dka at the same time without powdering the herb first. (You will need 1/4 pound of dried herb for 16 ounces of alcohol to make a standardized tincture.) Here are some very good directions for making a tincture with instructions for figuring out your measurements.

Blend

Step Three: Blend Well. Blend the herb and alcohol until thoroughly combined. It will be thick and the berries should be as completely dissolved as your blender can get them. (Just a side note: this can also be done with a simple mortar and pestle...you don't have to have a spectacular blender, it just saves time.)


Powder Herbs

When you use hard dried herbs (like this echinacea) it works best to powder the herb in the blender before you add the alcohol (at least that is what we've found).

 

Store In Dark

Step Four: Macerate (or soak). Now, pour the mixture into a jar with tight-fitting lid and stick it in a cabinet or pantry (somewhere in the dark). Even though it has to sit for two weeks (at least) you will want it some place easily accessible (and easy to remember) because it needs to be shaken every day. Shake it every day to get it well mixed (the herb will settle to the bottom of the jar). While it needs at least two weeks, the longer it sits, the better it will be. Some (especially Asian herbalists) believe it is better to leave them to macerate for 6 weeks or longer. However, I have read that after six months, the alcohol will no longer extract constituents from the herb. 

 

Ready To Strain Squeeze
Step Five: Strain the liquid (two weeks later). You need something to help you strain all that smushed-up herb back out of the mixture. We use a metal mesh strainer lined with cheesecloth (wet the cheesecloth first). Pour the mixture into the cheesecloth lined strainer, and let as much liquid as you can strain through on its own. Do small amounts at a time. Then, gather up the cheesecloth and gently squeeze the remaining liquid out of the herb mixure. Be careful not to squeeze too hard or you will burst the cheesecloth and have to start all over. However, get as much liquid as you can squeezed out, as this is the richest part of your tincture, and you don't want to waste any.
 
Step Six: Bottle and store your tincture. Now your tincture is complete, and you can bottle it for future use. It will keep best if stored in dark jars (blue or amber).  Make sure you label your jars!

Now, for how to make the syrup:
I learned that I can mix equal parts of an herbal tincture with either honey or maple syrup to make a simple syrup. I chose not to use honey in case I ever needed to give some to the baby.  So, I mixed equal parts of my elderberry tincture and real maple syrup. When using this syrup, I double the standard dosage. Typically, during an illness, I keep the sick person far away from any sugar. Shonda Parker (author of Mommy Diagnostics) taught me that any sugar (even healthy natural sugars like juice, sucanat or honey, etc.) decreases immune function for up to four hours after ingestion. But since we use Elderberry syrup primarily for prevention, and since the dosage is so small (for children: 30 drops or ~1 teaspoon per day) I determined that it was a small price to pay for the ease of getting herbs into my children. You see, this stuff tastes like candy-it is delicious! My children call it blueberry juice'.

Making Syrup 

'Blueberry juice' recipe: equal parts elderberry tincture and maple syrup. Store in the refrigerator.

 

There are tons of sites online that give more information about making herbal medicine, and I have learned some there. Some sites I use when researching herbs are:

this one for learning about the usage of certain herbs,

this one for learning how to make different forms of herbal products,

 and this one for buying herbs and essential oils in bulk.

 

 

Several books that have taught me a lot are:

Mommy Diagnostics by Shonda Parker

Herbal Antibiotics by Stephen Harrod Buhner

The Complete Woman's Herbal by Anne McIntyre.

 

 

Have fun making your own medicine. (Although I hope you won't be needing it!)


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October 11, 2006
Round One

Posted in Herbs And Homemade Medicine

 

Just in time for my Elderberry syrup to be ready, the first episode of sickness has hit our family. For the average family, sickness is no sprint, but for a larger-than-average sized family, it can be a true marathon. The typical duration of an illness is compounded by the passing of germs from person-to-person-to-person... The more people, the longer it takes to work it's way through the family. This creates doubts in the mind of the Mommy who wonders if she will ever see the outside world again. At least this is the usual way it goes.

 

This time however, it appears that we will come out of this round the victor. This illness seems to only be lasting a few days, and, wonder of wonders, it will have gone through the entire family in one week. That would have been unheard of in the past for our family. God is good.

 

The timing is great, too, as I am getting a refresher course in treating illness right as I promised to post about it. Cool, huh? I'll be preparing that post soon.

 

Now I'm off to get everyone another dose of Echinacea-Elderberry Syrup and put on another Moody video. Gotta love homeschooling: where else could they get science credit on their sickbeds?

 

 

Sick Kids

Six sick siblings sleeping, sniffling and studying science. 

 

 

 


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September 26, 2006
Battling Illness Naturally (Part One) 'The Why'

Posted in Herbs And Homemade Medicine


So why do it anyway? What could possibly be the point of making your own medicine? The bottom line answer is simply that the 'run-yourself-ragged, get sick, pump in antibiotics, feel a little better, then repeat' method does not work. It is a failing system. You know what I mean, too. How many families do you know (or even your own?) that seem to just get over an illness when they start battling another? It is a cycle that repeats all winter long for far too many families.

As I have been studying over the last few years about the overuse of antibiotics, and the poor state of folks' natural immunity these days, I have become  determined to find a better way.  Before antibiotics, people did not die from every minor cold.  Our current desperate reliance on antibiotics forgets that God did not leave us defenseless.  We do have immune systems that, when properly cared for, can fight off illness. This plan makes us stronger in the process instead of weaker, like the antibiotic model. 

From my studies, I have developed a two-fold plan of attack for dealing with illness in our family. The first is building (sometimes from the ground up, starting from scratch) our immune systems.  I have learned that the immune system is more directly affected by what is happening in the digestive system than by any other factor. Weird but true. The second part of the plan is treating an illness once exposure has occurred naturally with homemade herbal medicine.

Our fledgling attempts last year to boost immunity and naturally treat illness were very successful. Starting earlier, and armed with an extra years' worth of studies, I hope to raise the bar this time. Not only are my hopes that we will "not get sick", but also, that we will continue to strengthen our immune systems enough to be able to serve sick people (i.e. not leaving Grandma and Grandaddy to fend for themselves when sick).

I will be posting Parts Two and Three about building immunity and treating illness, and a special episode about how to make herbal tinctures and syrups at home. Stay Tuned!


P.S. All our efforts to prevent illness do not detract from our understanding of God's sovereignty. He is sovereign-no question. Sin has caused sickness and death to enter the world-it is a fact. There are times when illnesses are our own fault for not being good stewards of our health (i.e. living on Dr. Pepper and M&M's), and other times when God allows them for our good and His glory. My goals: (1)  simply to be obedient to the amount of knowledge He has allowed me to have and (2) to not be laid up with illness knowing all the while that I brought it on myself by slothfulness or foolishness.








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