Thursday night (and I know Thursday is over, this was just really good!): Angel Hair pasta with shrimp and feta cheese, side salad and garlic bread

Recipe:

2 tsp olive oil

1/4 cup white wine

1/2 tsp oregano

2 oz feta cheese

8 oz cooked angel hair pasta

3 cloves garlic, minced

2 tbsp lemon juice

1 pound shrimp, large, peeled and deveined

28 oz can of stewed tomatoes, petite diced, drained.

Directions:

Heat olive oil in large skillet, add garlic and cook for 3 minutes until soft.

Add wine, lemon juice, tomatoes, oregano and shrimp.  COver and simmer until shrimp are cooked about 5 minutes

Remove from heat and stir in feta.

Serve over cooked pasta...

Friday: Chalupas!  

Saturday:  Burgers on the grill, Roasted potatoes, and broccoli salad

Sunday:  Baked Parmesan Chicken, Cous cous and broccoli with cheese.

Monday:  Pizza... free from PizzaHut Bookit Program

Tuesday:  Hillbilly Goulash

Wednesday: Souffle and salad

Thursday: Parmesan garlic salmon with cous cous and salad...