• May. 12, 2009
Onion Soup Mix Recipe

Thanks to Stacy at PROVERBSMAMA for allowing me to share this recipe here.  Be sure to check out her post on setting boundaries.

Onion Soup Mix

Makes 10 batches

• 1 c. dried minced onions
• 2 t. onion powder
• 1 t. garlic powder
• 1/4 c. instant beef bouillon granules
• 1/4 c. grated parmesan cheese
• 1 t. celery salt
• 1/2 t. white pepper
• 1 t. sugar
• 1/8 t. black pepper
• 1/8 t. salt

Makes 30 batches:

• 3 c. dried minced onions
• 2 T. onion powder
• 1 T. garlic powder
• 3/4 c. instant beef bouillon granules
• 3/4 c. parmesan cheese
• 1 T. celery salt
• 1-1/2 T. white pepper
• 1 T. sugar
• 1/4 t. black pepper
• 1/4 t. salt

Combine all ingredients and mix well.  Store in an airtight container in a cool place.  I store mine in the freezer, where it can be kept for up to six months.

When you have a recipe that calls for dry onion soup, use 2 T. of this mix.

To use as a soup:  Combine 2 T. with 1-1/2 c. boiling water per serving.

To use as an appetizer:  Combine 1/4 c. of the mix with 2 c. sour cream.  Mix well and refrigerate for 2-3 hours before serving.

Shannon

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