Back in the fall, Paul and I attended an agricultural convention.  The keynote speaker made a comment that hit me hard.  Maybe you have heard it before, but it was the first time for me.  He used the phrase "sub-contracting out the kitchen duties".  Ouch!  It is so true today, as we purchase pre-packaged, processed, preservitive infused, ready-meals.  Or, we eat out and let someone else feed us who-knows-what. Our waist lines are expanding and our health is declining.

Made me think about what other things we may be sub-contracting out with poor results....

hmmmm.....

Corey