Dateline: Thursday 23 October 2008
BOTADO SOOP
"BOTADO SOOP." That is what she wrote on the white board in the kitchen. It served as a reminder to me that I was to fix my seven-year-old daughter potato soup for lunch.
What better way to celebrate fall than with a nice warm bowl of "botado soop."
Here's the recipe. Enjoy!
POTATO SOUP
Peel potatoes and cut into small pieces. (I usually leave the skin on.)
Add:
Onion
Celery (or celery seed)
Enough water to cover
Boil until tender (save water - don't drain)
Turn off fire when potatoes are done.
Add:
Part of unsalted butter stick
1 Can of evaporated milk
salt and pepper to taste (optional)
NOTE: Last time I added carrots and chicken boullion, yum! :)
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