Posted in Recipes

With all hubbie's surgeries... he's learned to like yogurt!  Yogurt yogurt yogurt gets expensive!   So with our fresh milk, we make butter and now yogurt too!!

Thanks to Evelyn & Aimee, I'm using a yogurt maker!  It makes 5 cups at a time!

My Best Yogurt

• 3c Milk
• 1/3c Sugar
• 3T Cornstarch
  

1. Heat to 185-195F.  Place pan in cool water to cool down.
2. Cool to 122-130F

• 1/2c Yogurt-  Plain for starter (I'm using a Bulgarian Yogurt)

Mix starter into cooled milk.  At this point I add it to my yogurt maker for 12-24hrs. 

This makes a sweet yogurt.  We then add peach preserves, apricot preserves, or blueberry jam and eat it up!  Yumm...

I've also read of making yogurt in a cooler with hot water... and other ideas too!!  Sound cool??!!!  I'll post soon some Pumpkin Muffins!!  We'll make them first!

Hubbie is yet hurting!! Humf!  It seems this should be done!!  Lovebug decided adoption would bring a baby our way.   Her knee is also healing from a bad figure8 crash (Ask KjS!) and repeat falling on it!  Ladybug is learning her "j J Jam".  Mama's making a southwestern soup!!  

I've been reminded everything is God's and with open hands we hold it for him!!  Trusting His loving hands!! ss