Posted in Recipes

We had a great cook!!!  My part of our last cook!  The recipes are mostly x4 as I'll make one for each of us in the group.  Cooking together has been both fun & a blessing to me & my family!  Grace! ss

1-     Turkey Fajitas   Bag  Aimee’s Request…

2-     Meatballs & Mushrooms  - Bag  FBC

3-     Chilly Night Chili  Bag

4-     Chicken Cobbler Casserole   Bag

5-     Cranberry Chicken   Bag

6-     Honey Baked Chicken

 

636.39   grand total

159.09   per person

   6.36   per meal

 

Turkey Fajitas

SL 5/01 169

 

9 Turkey Tenderloins (2#s)   (Unable to find & subed chicken)

3 Taco Seasoning

3 Diced frozen Celery (Frozen combo w/ onion?)

2 Frozen Onion

3 Diced Tomatoes & Green Chilies

 

Crock on High for 4 hrs. 

Option Stir in 1c Cheese. Spoon onto Tortillas (BUY) & serve w/

Toppings: lettuce, sour cream, sliced olives, chopped tomatoes

 

 

Meatballs & Mushrooms  Bag FBC

 

2 lg bags Meatballs Frozen

4  Cream Mushroom Soup

4 cans Mushrooms

4  Dry Onion Soup

 

Crock low for 4/5 hrs… serve on noodles or rice…  Enjoy!

 

 

Chilly Night Chili  - bag

 

6 pounds lean ground beef  (no Prep, browning in directions)

2 frozen onion, diced

3 (28-ounce) can diced tomatoes, undrained

3 (16-ounce) cans tomato puree (large)

3 (16-ounce) cans kidney beans, undrained

3 (4.5-ounce) can chopped green chiles

4 cup water

6 garlic cloves, minced

6 tablespoons chili powder

6 teaspoons salt

6 teaspoons ground cumin

6 teaspoon pepper

 

Cook beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return to Dutch oven. Add tomatoes and next 9 ingredients.

Bring mixture to a boil; reduce heat, and simmer 45 minutes. Serve over hot rice with desired toppings: shredded Cheddar cheese, sour cream, sliced ripe olives

Serve over hot cooked rice

 

 

Chicken Cobbler Casserole   2007 11

 

12 boneless skinless chicken -  (No prep, cook & prepare meal)

 

6 T Butter

3 Bags Onions

3 (8-ounce) mushrooms

3  cup white wine

3  (10 3/4-ounce) can cream of mushroom soup

1 &1/2  cup drained and chopped jarred roasted red bell peppers

 

12 tablespoons melted butter

1  cup grated Parmesan cheese

12 (4each)  cups cubed sourdough rolls (Buy individually??)

6  tablespoons parsley

 

Cook Chicken & Shred

Toss 4 tablespoons melted butter with Parmesan, rolls & parsley; SET ASIDE.

Add Chicken to 9x13, top w/ bell pepper mix…  

Bake @ 400° for 25 THEN add seasoned rolls & Bake at 400° for 15 minutes or until golden brown.

 

Yield: Makes 4 servings

 

 

Cranberry Chicken   - Bag

 

15  chicken breast no bone  (5each)

3 (1-ounce) envelope dry onion soup mix

3 (16-ounce) can whole-berry cranberry sauce

3 cup Catalina dressing

 

Cover with Foil & Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes.

 

 

Honey Baked Chicken: bag

 

18 chicken breasts

1 c butter

1 c honey

6 T mustard

3 t salt

3 t curry

 

Thaw chicken; place in greased 13 x 9 pan. Melt butter. Add honey mixture to melted butter. Pour over chicken. Bake at 350 for 1 ¼ hours, basting every 15 minutes or so. Serve with rolls, veggies, salad, rice/potatoes.