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A Thankful Heart
Apr. 22, 2006
Whole Grain Bread

I finally found some wheat berries to grind to make my own bread. I was so excited to try this new venture, and it went really well!!  

 

I don't have a grain grinder yet, so I went to my MIL's house and used her Vita-Mix. It worked really well. I have hard red wheat grains, and it ground 2 cups in about 4 minutes.

 

I ended up making 4 loaves of bread. I cooked two right away, and put two loaves of dough in the freezer to thaw and bake later.

 

The bread turned out wonderfully! It is so yummy!

 

Here is my recipe:

 

Whole Wheat Bread

 

2 Tbsp. honey

2 Tbsp. oil

1-1/2 cups warm water

1-1/2 tsp. salt

3-1/2 cups fresh whole wheat flour

3 Tbsp. vital gluten

1-1/2 tsp. yeast

 

I put it all in my bread machine on the dough setting. Took it out after the first rise, punched it down, put in two greased loaf pans, and let rise again. Baked at 350 degrees for 20 to 25 minutes.

 

After it was done, I brushed with melted butter. Soooo good!!

 

 

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