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A Thankful Heart
Jun. 4, 2006
Super Salads

I just wanted to share a couple of salad "recipes" for my favorite salads.

 

Here they are:

 

Salad #1 - Jean's Yummy Salad

A lady at work used to make the best salad. She just mixed chopped romaine lettuce, shredded swiss cheese, sliced almonds, and ranch dressing (preferably buttermilk). It has a really wonderful, unique taste, and everyone always raved over it.


Salad #2 - Sproutgirl's Favorite Healthy Salad
For me, I like to mix lettuce, some spinach (optional), green onion, cucumber, and tomatoes. Then I top with a capful of apple cider vinegar. Then I sprinkle on some Bragg's Liquid Aminos, and then some flax seed oil. Then I top with some crumbled turkey bacon and shredded cheddar cheese. A super yummy, very healthy salad. (Actually, everything except the turkey bacon is really healthy - but I love the flavor of the turkey bacon, and I figure it's at least better than pork bacon).

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Comments


Jul. 8, 2007 - Untitled Comment

Posted by Anonymous
Those salads sound great! Here's another one! I roast any kind of veggie - eggplant, tomatoes, carrots, aspargus - you name it, sprinkled with olive oil and chunks of fresh garlics. Nature's way takes over and all you have to do is sprinkle with a good balsamic. The good fructose sugars rise to the occasion (have you ever though of veggies as sweet?) I keep a bowlful in the fridge at all times, so when I get home from work and I'm starving, I scoop a spoonful into a bowl as a hearty snack as I cook dinner - serve, hot, cold or room temp - my family loves it!



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