This recipe is so easy ... no rolling required!
1-1/2 cup flour
1/4 cup milk
1/2 cup melted butter
dash of salt
Dump ingredients into a 10-inch pie pan. Mix with a fork until blended. Pat into shape with hand and flute. Fill with favorite filling and bake, or pierce and bake unfilled in 450 degree oven until brown. Yields on 10-inch pie crust.
The pie dough is very soft, so push it all the way up on the top ledge of the pan and flute the dough so it will hold and not shring into the pan.
Approximate preparation time: 5 minutes plus baking time.
(NOTE: The original recipe calls for 1/2 cup of oil, instead of 1/2 cup of melted butter. So you can successfully use vegetable oil if that is your preferred oil. I like the taste and texture much better with the butter, though. You could probably also successfully use olive oil - though I'm not sure about the taste - or coconut oil that is melted.)