Jul. 31, 2008 - Tafy's Recipe Thursday
Chicken Broccoli Alfredo
I ran across this recipe while I was clipping coupons. I didn't think my family would like it all that much, but I tried it anyway. I like to try new recipes to get out of our rut of meals. Little did I know, it would become one of my family's favorite meals. This recipe is from Campbell Soup. I made one change. The original recipe calls for Cream of Mushroom Soup. I use Cream of Chicken Soup, instead. I serve this dish with a crusty Italian Bread. I got the Italian Bread recipe from Tammy's Recipes.
Ingredients
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8 oz. of linguine noodles
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1 c. fresh or frozen broccoli
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1 lb. of cooked chicken, cut into pieces
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1 can of Cream of Chicken Soup
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1/2 c. milk
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1/2 c. grated Parmesan cheese
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black pepper to taste
Directions
Prepare linguine according to package. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well in colander.
In a skillet; combine soup, milk, cheese, and linguine mixture. Add chicken. Add black pepper to taste. (I add a little garlic salt, too.) Cook until mixture is hot and bubbling.
This recipe is a great way to make meat stretch to make it seem like more than it really is. It was suggested you could replace the chicken with shrimp. I am sure you could use fresh or frozen peas instead of broccoli. It is a simple quick meal to put together. Enjoy!
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