Schoolin' and Scrappin' - Would love crockpot recipes

Jan. 26, 2006

Would love crockpot recipes

Hello everyone! I would love it if everyone would share with me their favorite crockpot meals. Especially the ones that do not require cream of something, as my husband cannot stand anything with it in it. I think crockpots are a great tool for a homeschool (or otherwise working) mom to stay sane and I really need that!! LOL I would love it if someone, anyone, everyone!!! would share with me what great meals can be made in the crockpot!!

Thanks!

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Jan. 26, 2006 - Crockpot Recipe

Posted by MomToTwo

Here's one that I used to make a lot. My husband loves it. You can eat it kind of like a stew, or you can eat it over rice (this is what we do with it).

Round Steak Casserole

Round Steak (cut into bite size pieces) -- personally I like a small chuck roast for this, but the recipe called for round steak.
Salt and pepper to taste (or any other seasoning you want to use on the meat)
one small onion, chopped
2 or 3 small potatoes, cubed
1 can french style green beans, drained
1 can tomato soup
1 can (16 oz) whole tomatoes

Layer as listed in crockpot. Cook on low for about 8 hours.

Thanks for stopping by my blog! I hope you like the cheesecake...we love it. My daughter is 11. She likes scrapbooking, but it's not a passion of hers. More than anything else she just loves the two of us doing something together. :o)

Come back and visit my blog anytime!

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Jan. 31, 2006 - CROCKPOT SPLIT PEA SOUP

Posted by luckyslady

Here is one I really like!!

CROCKPOT SPLIT PEA SOUP

1 (1-lb) package split peas
1 Ham bone (with some meat
Left on) or
2 Ham hocks
1 Carrot -- diced
1 Onion -- diced
1 Stalk celery -- diced
2 qt Water
1 t Salt
1/4 ts Pepper

Combine all ingredients in slow-cooking pot. Cover
and cook on LOW for 8 to 10 hours. Remove ham bone;
cut meat off, dice, and return meat to soup.

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Jan. 31, 2006 - CROCKPOT DUMPLING SOUP

Posted by luckyslady

Here's another!

CROCKPOT DUMPLING SOUP

1 lb Beef stew meat, cut into 1
1 pk Lipton's onion soup mix
6 c Hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely chopped
1 Tomato, peeled and chopped
1 c Biscuit mix
1 tb Finely chopped parsley
6 tb Milk

In crockpot, sprinkle beef with dry onion soup mix.
Pour hot water over meat. Stir in carrots, celery and
tomato. Cover and cook on low 4-6 hours or until meat
is tender. Turn control to high. In a small bowl,
combine biscuit mix with parsley. Stir in milk with
fork until mixture is moistened. Drop dumpling mixture
into crockpot with a teaspoon.Cover and cook on high
for 30 minutes.

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Jan. 31, 2006 - CROCKPOT TROPICAL TEA WARMER

Posted by luckyslady

CROCKPOT TROPICAL TEA WARMER

6 c Boiling water
1 1/2 c Orange juice
6 Tea Bags
1 1/2 c Pineapple juice
1/3 c Sugar
1 Orange sliced (unpeeled)
2 tb Honey

Warm your crock-pot first with some hot tap water.
Then pour boiling water over the tea bags in the >>
crock-pot. Cover and let stand 5 minutes. Remove the
tea bags. Stir in the sugar, honey, orange juice,
pineapple juice, and orange slices. Cover and heat on
low for 2-3 hours; serve from pot.

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Jan. 31, 2006 - CHEESY HAMBURGER POTATO SOUP

Posted by luckyslady

Cheesy Hamburger Potato Soup

7-8 cups diced potatoes
1 small onion, diced
4 cups water (add more water if needed to thin
2 lbs hamburger, browned, and drained
1 (12 ounce) can evaporated milk
1/2 pint whipping cream
1 lb Velveeta cheese, diced
1 1/2 teaspoons onion salt
2 teaspoons paprika
salt
pepper

Put onion, potatoes, hamburger, and water into crockpot and cook on low heat for 4-5 hours, or until potatoes are tender.
Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
Use salt and pepper at the table for taste.

*optional: You can add garlic powder for added flavor

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