Jun. 11, 2007 - ~* Chicken, Artichoke, and Cheese Tortellini Salad *~
This is so wonderful and refreshing on hot summer days!
CHICKEN, ARTICHOKE, AND CHEESE TORTELLINI SALAD
Ingredients:
1 family size pkg cheese tortellini
8 oz mozzarella cheese, cut into small chunks
2 jars (6.5 oz) marinated artichoke hearts (just the pieces, no juice)
1 – 2 Cups grape tomatoes
1 ½ - 2 Cups cooked chicken cut into bite-sized pieces
½ (24 oz) bottle Italian dressing
dried parsley flakes (generous amount for color)
Prepare tortellini according to package directions. Cool under cold running water.
Add to large bowl and combine with the rest of the ingredients. Chill and marinate for several hours
before serving.
NOTE: If you don't have a dark green lettuce to serve this on (as pictured above) be sure and
be very generous with the parsley flakes, for a prettier salad.
Next time, I'm thinking of adding in thawed, chopped, squeezed spinach for added nutrition as well as
the pretty color. ~*Sheryl*~
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Comments
Jun. 11, 2007 - Untitled Comment
Posted by Anonymous
Yummy. Yummy!! That sounds great. You won five books, by the way. If you will e-mail me (info on my blog) I can get them sent out.
Blessings!!
Julie/Joyful Days
http://ourjoyfuldays.blogspot.com/
