Jun. 13, 2007 - ~* Fabulous Fish Tacos Recipe*~
I made these the other night, and they were a hit! Another family fav!
Here's the recipe for the fish tacos and the white sauce:
For the white sauce:
1/4 C mayonnaise
2-3 dashes malt vinegar
juice from 1/2 lime
whisk all ingredients together and set aside
For the fish tacos:
2 crispy frozen fillets per person (this will make two tacos per person)
4 corn tortillas per person
shredded cabbage or partial bag of slaw mix.
lime wedges
white sauce (optional)
hot sauce (optional)
Cooke the fillets as directed on the package. During the last 5 minutes of the cooking time, place a damp paper towel on a microwave safe plate; top with tortillas; add one last dampened paper towel over the top of the tortillas and microwave until tortillas are warmed through. (It took about 3-4 minutes in our older microwave.
Place on fillet on top of two warm tortillas. Top with slaw/cabbage. Drizzle with white sauce. Top with hot sauce. Serve with lime wedges for those who like to squeeze the juice onto their taco.
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Comments
Jun. 17, 2007 - Untitled Comment
Posted by Anonymous
I LOVE fish tacos!! I will be making these...thanks.
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