I don't like tuna much, but this is one of the best tuna salads I have ever had, and it is now one of my all time favorites.

Tuna Stuffed Jumbo Shells

10 Jumbo pasta shells (I  just use egg noodles and serve  the tuna over the top)
1/2 C Mayo
2 Tbsp sugar
1 can (12 oz) tuna, drained
1 cup diced celery
1/2 cup diced green onions
1/2 cup diced green peppers
1/2 cup shredded carrots
2 Tbsp minced fresh parsley

Creamy Celery Dressing:
1/4 cup sour cream
1/4 cup sugar
1/4 cup cider vinegar
2 Tbsp mayo
1 tsp celery seed
1 tsp onion powder

Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayo and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley.  Spoon into pasta shells; cover and refrigerate. For the dressing, combine sour cream, sugar, vinegar, mayo, celery seed and onion powder.  Arrange shells on plate and drizzle with dressing.