Here is another one for you Julie. I must be feeling better I'm getting things done that have been put on the back burner!

White Chocolate Fudge Cake

1 package (18 1/4 oz) white cake mix
1 1/4 cups water
3 eggs
1/3 cup vegetable oil
1 tsp vanilla
3 squares (1 oz each) white baking chocolate squares, melted

Filling:
3/4 cup semisweet chocolate chips
2 tbsp butter (no substitutes)

Frosting:
1 can (16 oz) vanilla frosting
3 squares (1 oz each) white chocolate baking squares, melted
1 tsp vanilla
1 carton (8 oz) frozen whipped topping, thawed

In a mixing bowl, combine the dry cake mix, water, egg whites, oil and vanilla. Beat on low for 2 minutes. Stir in white chocolate. Pour into a greased 13 X 9 X 2 baking pan. Bake at 350 for 25-30 minutes or until toothpick inserted near the center comes out clean.  Cool 5 minutes. Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely . In a mixing bowl, beat frosting; stir in white chocolate and vanilla. Fold in whipped topping; frost cake. Store in refrigerator.