Posted in Cottage Pantry
3 cups of plain flour
1 1/2 teaspoons of salt
1 1/2 teaspoons baking powder
3 eggs
1 1/8 cups of vegetable oil
2 1/2 cups of sugar
1 1/2 cups of milk
1 1/2 teaspoons each of almond flavoring,
vanilla extract and butter flavoring
1 1/2 tablespoons of poppy seeds
Mix. Pour into a greased tube pan. Bake at 325 degrees for 1 hour.
This is one of our favorite cake recipes.
Enjoy,
Ginger
Found your site through CWO and thought I would stop by to say hello. You have a very beautiful blog template!
Your recipe for poppy seed cake has me craving lemon poppy seed bread/cake now lol.
Shelley at http://confirmtheworkofourhands.blogspot.com
I was reading your interests and realized we share a lot of the same interests! I too lik scrapbooking, needlecrafts, and rubber stamping!! I hopoe you'll stop in for a visit!