Posted in Cottage Pantry

My husband loves chocolate. A few years ago I found a recipe for muffins that I liked very well but they were not chocolate. So I spent some time experimenting until I came up with this:

 

Chocolate Chip Muffins

 

1 stick Imperial margarine, softened

1 cup of sugar

1 cup of sour cream

2 eggs

2 teaspoons vanilla

 

Mix well.

 

Add:

 

1/2 cup Hershey's dutch cocoa

2 cups plain flour

1/4 teaspoon baking soad

1/2 teaspoon salt

 

Mix and then add 3/4 chocolate chips;

 

Spoon into greased jumbo muffin pans and sprinkle each with sugar.

Bake at 375 degrees for 25 minutes or slightly more.

 

Coll for a few minutes and remove from muffin pan and place on cooling racks.

 

Enjoy!

Ginger