Posted in Cottage Pantry

My daughter and I made stuffing this morning. We experimented a little and here is the recipe.

2 packages Pepperidge Farm Cornbread Stuffing (14 oz. each)

1 package Pepperidge Farm Herb Seasoned Stuffing (14 oz.)

3/4 cup turkey,  chopped

1 1/2 onions, chopped fine

2 cans chicken broth

1 tsp. parsley

1 tsp. sage

1/2 tsp. pepper

1/2 tsp. basil

1/2 tsp. thyme

1/2 tsp. garlic powder

4-6 cups of water (according to how moist you like it)

Mix together. Spray 2 10x13 cake pans with Pam and divide mixture into the them. Bake at 400 degrees for 35-40 minutes.